| Product Type | Raw or Roasted Cashew Nuts |
| Variety | W180, W210, W240, W320, W450 (White Wholes); Broken pieces etc. |
| Color | Pale ivory to light ash (depends on grade) |
| Size/Count per Pound | Varies by grade (e.g., W180 = 170–180 nuts/lb) |
| Shape | Kidney-shaped, curved with smooth surface |
| Texture | Firm, crunchy (when roasted) |
| Moisture Content | ≤ 5% |
| Defective Nuts | ≤ 5% (depends on grade and export standard) |
| Foreign Matter | ≤ 0.5% |
| Shell Content | 0% (shelled nuts only) |
| Oil Content | 45–50% (approx.) |
| Usage | Direct consumption, confectionery, bakery, cooking, snacks |
| Packaging | Vacuum packed / tin packed / bulk in cartons (10–50 kg) |
| Shelf Life | 6–12 months (in proper storage conditions) |