Product Type |
Raw or Roasted Cashew Nuts |
Variety |
W180, W210, W240, W320, W450 (White Wholes); Broken pieces etc. |
Color |
Pale ivory to light ash (depends on grade) |
Size/Count per Pound |
Varies by grade (e.g., W180 = 170–180 nuts/lb) |
Shape |
Kidney-shaped, curved with smooth surface |
Texture |
Firm, crunchy (when roasted) |
Moisture Content |
≤ 5% |
Defective Nuts |
≤ 5% (depends on grade and export standard) |
Foreign Matter |
≤ 0.5% |
Shell Content |
0% (shelled nuts only) |
Oil Content |
45–50% (approx.) |
Usage |
Direct consumption, confectionery, bakery, cooking, snacks |
Packaging |
Vacuum packed / tin packed / bulk in cartons (10–50 kg) |
Shelf Life |
6–12 months (in proper storage conditions) |